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DEVELOPED BY PENTACLE IDEATION

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Back by popular demand our Piedmont Hazelnut Tart also known as the Nocciola del Piemonte, a delicate variety of hazelnut from Ita...

It was such a pleasure doing this exclusive virtual series of Mid-Autumn Festival workshops with @tiffanyandco! We have collabor...

Our radiant green Korean Shine Muscats are back on our counter to add another pop of colour to our array of tarts! ✨ This beaut...

Dear Guests,⁠ ⁠ Kindly note that our store at Raffles City Shopping Centre will be closed on 17th September 2021, Friday. Busi...

Happy Midweek! ✨ Greeting you today with our stunning Solliès Fig Tart that has be sliced and shaped like an elegant flower. W...

Back in season, our Solliès Fig Tart! ???? Grown in the French region of Provence-Alpes-Côte d’Azur, department of Var, these...

Calling all passionate dessert lovers / bakers to join our dynamic team! We are looking for highly motivated and detail oriented...

Pandan Coconut Saint Honoré Cake (Limited Edition for Singapore Food Festival 2021) Back again this year, we are very excited an...

Lime & Mixed Herb Tart (Limited Edition for Singapore Food Festival 2021) Made with locally grown mixed herbs and limes, this is ...

Our current in-season favourite is here! For a very limited period of time only, we will be making these small Mirabelle plums fle...

Dark Chocolate Tart

Mixed Berries Tart

Passionfruit Meringue